Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, November 12, 2013

How To-sday - Making Rosemary Oil



Rosemary is a symbol of friendship, loyalty, and remembrance, which makes it a very special gift for a friend, especially those close to your heart.  This is a great housewarming gift but it must be kept in the refrigerator.  Although there are those that say this can be kept for up to 3 months.  I recommend keeping it only for 3 weeks. I've given you some recipes so you will have not trouble using it up!

You'll need:
  • 1 cup fresh rosemary leaves
  • 1 cup or so of good quality olive oil or grape seed oil
  • A sterilized wide mouth pint jar
How to make it:
  1. Let the fresh rosemary leaves wilt slightly, then strip from the stems and crush them with a rolling pin.
  2. Then crush them with a rolling pin.
  3. Put the leaves in a saucepan with oil and cook over medium heat for about 5 minutes.
  4. Remove from heat and pour into a canning jar or other heat resistant glass container and let cool to room temperature. Top off with any extra olive oil if needed.
  5. Taste the oil and if the flavor is not strong enough repeat the process with fresh herbs.
  6. If the flavor is strong enough you can strain the oil though a paper or muslin filter and press the herbs to extract all the liquid.
  7. Pour in a sterilized bottle, seal, label and decorate.
Keep refrigerated. 

Use your Oil

Serve with sliced baguette for dipping. or use in these great recipes. It is great in an Italian dressing and used with vinegar as a beef marinade.  Experiment to discover other uses of the tasty oil. Rosemary is a good treatment for arthritis too, so put a few Tablespoons in a bath and soak.
 
Rosemary Bread
2 eggs
½ cup walnuts
¾ cup white wine or apple juice
Vegetable cooking spray
1 Tbls. lemon zest
¾ cup sugar
2 ½ cups all purpose flour
½ cup rosemary oil
¼ tsp. salt
2 tsp. baking powder

Heat oven to 350 degrees Fahrenheit. Lightly coat a loaf pan with vegetable cooking spray. Stir together flour, sugar, walnuts, baking powder, salt and lemon zest in bowl. In a separate bowl, mix eggs, wine, and rosemary oil, then stir into dry ingredients. Transfer the batter into pan and smooth the surface. Bake 55 minutes or until a toothpick inserted into the center comes out clean.

Rosemary Roasted Potatoes
10 to 20 small red skin or yukon gold potatoes
10 cloves garlic minced (we love garlic so feel free to use less)
2 tablespoons rosemary oil
1 sprig fresh rosemary
1 tablespoon balsamic vinegar
freshly ground black pepper
salt

Scrub potatoes well, and toss into a baking dish with the garlic and the oil. Roll them around so they are well coated. Season generously with salt and pepper and sprinkle on the rosemary and vinegar. Roast in oven 450 degrees F for at least one hour until potatoes are golden and cooked through.

Saturday, September 14, 2013

Green Beans and Red Peppers - Weekend Recipe

No, I am not rushing Christmas, I just thought since the garden is still producing for a few more weeks this would be a great recipe to use some of that bounty!

Green Bean  and Red Pepper Salad

1 lb. green beans, steamed
1 large red pepper, thinly sliced
½ cup olive oil
3 Tbls. lemon juice
1 tsp. lemon balm  (or lemon verbena)
½ tsp. dry mustard
½ tsp. paprika
½ tsp. granulated onion


Place beans and peppers in a serving dish.  In a separate bowl, whisk together olive oil, lemon juice, lemon herbs, mustard, paprika and salt.  Toss with beans and peppers.  Refrigerate for 30 minutes before serving.

Wednesday, September 11, 2013

Eyebright - Herb of the Week

Focusing on the Pretty for September 11.


This plant may commonly be referred to as meadow eyebright, and red eyebright as well.   The name comes from one of its major benefits for the eyes and is recommended by Herbalists for anyone suffering from various eye problems.

So this week we have chosen Eyebright euphrasia officinalis as the herb of the week.

HISTORY

Belonging to the Figwort family (a type of flowering plant), eyebright is completely edible. From its flowers, to its stems, and its leaves, all the parts of this herb can be used in some manner or the other to treat several conditions. This herb has been used for several years to treat a host of health problems.

Eyebright can be identified by its small, oval shaped leaves, and small white or red flowers. The flowers have a black center, and purple streaks on the petals with a central yellow spot. It grows primarily in grassy areas such as meadows and pastures.


TO GROW

An annual semi-parasitic herb that grows about 2 to 12 inches high.  It thrives when it attaches itself to the roots and stems of grasses, absorbing mineral substances from them.  The leaves are rounded, toothed and small, about ½ inch long.  They have a tiny white flower that is double lipped with a yellow throat and dark purple veins.  The flower is so attractive you don’t want to clip it off.
It is native to southern Europe as far north as Siberia and the Himalayas.  It prefers pastures and meadowland with a poor soil.  It you want to grow this you need to plant the seeds near host grasses.

USES for HEALTH

Eyebright makes a nice tea.   Using both fresh and dried leaves you can make an eyebright tea. Take a cup of boiling hot water, and add to it 1 teaspoon of fresh chopped eyebright leaves.  You will need twice as much dry to get the right potency so 2 tsp. dry. Allow the leaves to steep in the water for about 10 minutes, to create an infusion.  You can consume this or use it as a compress.

Conditions with inflammation, such as inflammation of the eye, cataract, conjunctivitis, and sties can be treated by using an eyebright tea compress because it works well reducing inflammation.  Thai is also why it is used to lessen dark circles and puffiness around the eyes. . Prepare the tea as mentioned above, and strain it thoroughly so that no remnants of the leaves are left. Allow the tea to cool, and dip a cotton pad in the tea and place on the eye for several minutes.  For cataracts, strained eyes, conjunctivitis, and sties, add a cup of rose water to eyebright tea, and use it as an eyewash three to four times a day.  Do this for a week then stop to see if healing has begun.
eyebright  among the grasses

Eyebright is rich in beta-carotene and flavanoids, compounds that help improve cognitive function.  Drinking one cup of eyebright tea every morning can help improve your memory over time.   A study conducted on mice has shown that regular consumption of eyebright  in any form helps eliminate harmful toxins from the liver, and thereby protect it from long-term damage.

Eyebright can be used topically as an anti-acne agent too. Simply apply eyebright tea with a cotton pad on the acne affected area and leave it overnight for maximum benefits. You may also make a face pack by crushing fresh eyebright leaves and adding a few drops of rose water to it. Apply it on your face for 20 minutes before bed time, and wash it off before sleeping. You will notice that the irritation caused by acne is largely reduced.  Drinking eyebright tea can also help keep your skin clear.  I find the gentleness of eyebright is great for reducing the redness caused by my roseacea.

There are those who also believe eyebright can reduce allergy symptoms especially hay fever and sinusitis.  Overall an unusual herb to grow with many medicinal uses.

NOTE:  If you have had any kind of eye surgery, do not use eyebright in any manner without consulting your doctor. Also, women who are pregnant or breastfeeding should consult their doctors before consuming eyebright.

RECIPES

The Backyard Patch has a set of 4 eyebright tea bags which we have been marketing as a compress and tea for eye health for several years.  You can check it out here.


Eyebright compress
2 teaspoons dried eyebright
2 teaspoons ordinary black tea leaves
Hot water

Directions
Mix the dried eyebright and tea leaves in a small bowl, then spoon into 2 empty tea bags. Seal or fold over the bags. Place the bags in a shot glass of hot but not boiling water. Leave for 10 minutes, then squeeze out and place one over each eye.

Relax with the eye compresses on for 10 to 15 minutes. Make fresh as you need it.
 
Eyebright Eyewash
Eyebright herb relieves inflammation caused by colds, sinus infections, and allergies.

1 ounce of the herbs (about 2 Tablespoons)
2 cups boiling water

Directions
A simple infusion in the water, allowed to steep at least 10 minutes before straining.   Strain infusion thoroughly to remove any herbal particles. Use a sterile cup to avoid infecting the eyes, and bath the eyes three or four times a day. When there is much pain, use a warm infusion as often as needed until the pain is removed. In ordinary cases the cold application is found sufficient.  Works as a compress on closed eyes.



Notes: These recipes do not constitute medical advice. Always consult a professional healthcare provider before trying any form of therapy or if you have any questions or concerns about a medical condition. The use of natural products can be toxic if misused, and even when suitably used, certain individuals could have adverse reactions.

Thursday, August 22, 2013

Stuffed Tomatoes in Tomato Season



This past week while driving someone was talking about cars at the Volo Auto Museum and explained that they had Disney characters from the movie Cars including Tow Mater.  Now I have seen the move Cars and love the characters in it, but for some reason without the visual, my brain went somewhere else entirely, like how clever it was to take a word kids would know and a color they love and make it a character they can like and learn from… Get the picture?  I think this time of year I have tomatoes on the brain.  The vines are brimming with fruit, the farmer’ Market is selling tomatoes at a lower price so more of them move out, and even the grocery store fruit is of a better quality.


Got an over abundance of tomatoes?!? Looking for a cool, light and refreshing side…or even a main dish dinner?!? Well, stuffed tomatoes are THE way to go!

Stuffed Tomatoes with Avocado Salad
   4 large tomatoes
   1 avocado, diced
   About 1/2 cup yellow onion, finely chopped
   1 jalapeno, finely chopped
   2 garlic cloves, crushed
   1/2 tsp ground cumin
   1 tsp lemon juice
   Salt and pepper to taste

Cut a cone around the stem bud, cutting out the center portion of the tomato. Scoop out the seeds. (So it won't be so "runny" when you fork into it.) In a mixing bowl, toss together the avocado, onion, jalapeno, crushed garlic, ground cumin and lemon juice. Season with a little salt and pepper.  Stuff the Avocado Salad into the Tomatoes.


Grilled Stuffed Heirloom Tomatoes

  4 orange tomatoes (or you can use any cool heirloom tomato you find)
   1 15 oz. can sliced black olives
   1/2 cup goat cheese blended with 2 tsp. of Herbs de Provence Seasoning

Cut a cone around the stem bud, cutting out the center portion of the tomato. Scoop out the seeds. In a mixing bowl, fork the Herbs De Prevence into the goat cheese until well incorporated,  then toss the black olive slices with the goat cheese and stuff into the awaiting tomatoes. Place the stuffed tomatoes on a hot grill and grill for about 5-8 minutes, or until goat cheese gets oozy…and the tomato skin begins to wrinkle.


If these two recipes don’t make you hungry, try any of these suggestions for a stuffing materials:
 
Tuna Salad
Rosemary Chicken Salad
Corn and Black Bean Salsa
Guacamole

}, 10);